About Us
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Our Story
Situated at 2,950 feet above sea level, our coffee estate receives abundant rainfall of nearly 2,000 mm a year—creating the perfect environment for growing superior-quality coffee.
Beneath the cool shade of majestic trees, our coffee plants have flourished for nearly 40 years, naturally nurtured by rich organic soil. Their blossoms are lovingly pollinated, primarily by honeybees, adding to the harmony of our beautiful surroundings.
Highland Grown
A 2,950-foot estate with generous rain and a cool, balanced growing climate.
Naturally Nurtured
Shade trees, rich organic soil, and honeybees quietly care for every plant.
Peak-Ripened
Only the finest red, ripe Arabica and Robusta cherries are handpicked.
Quality Assured
Every pack is prepared with hygiene, consistency, and the touch of a family estate.
Our Process
STEP 01
Handpicked
Only the ripe, red cherries are chosen at the peak of flavour.
STEP 02
Sun-Dried
Gently dried in natural sunlight at around 25–30°C.
STEP 03
Prepared
Once perfectly dried, the beans are separated from their outer layers.
STEP 04
Roasted & Ground
Expert roasting and fresh grinding create a fragrant coffee powder.
STEP 05
Blended & Packed
Select chicory adds body and goodness before careful, hygienic packing.
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From our soil to your soul—coffee grown with nature, crafted with care, and packed with love.
The Name MANATHAR
For generations, we have cherished our connection with this land. Our estate is known as MANATHAR, a name that carries our roots, our memories, and our love for the land. With great pride and affection, we chose MANATHAR as the name of our coffee brand.
Our purpose is simple: to bring coffee grown and nurtured on our own estate directly from our land to your doorstep. We look forward to your support as we begin this journey.