OUR ESTATE
Nature, Time & Care
2,950 ft
Above sea level
~2,000 mm
Annual rainfall
Nearly 40 years
Mature coffee plants
25–30°C
Natural sun-drying
OUR STORY
From Our Estate
to Your Cup
Situated at 2,950 feet above sea level, our coffee estate receives an abundant rainfall of nearly 2,000 mm a year, creating the perfect environment for growing superior-quality coffee.
Beneath the cool shade of majestic trees, our coffee plants have flourished for nearly 40 years, nurtured naturally by the rich organic matter of the soil. The blossoms are lovingly pollinated, primarily by honeybees, adding to the harmony of these beautiful natural surroundings.
Rain-fed
Abundant annual rainfall keeps the estate naturally nourished.
Shade-grown
Majestic trees create the cool, balanced canopy our plants love.
Bee-pollinated
Honeybees bring their quiet, essential touch to every blossom.
AT PEAK RIPENESS
Only the Finest Cherries Make the Journey
From these mature plants, we carefully select only the finest red, ripe coffee cherries of Arabica and Robusta. Each cherry is handpicked at its peak of ripeness, when its character is fullest and most expressive.
Arabica & Robusta
Two distinctive varieties, selected and handled with the same care.
A SLOW, NATURAL PROCESS
Sunlight, Time, and Natural Sweetness
Each cherry is gently dried under natural sunlight at temperatures of around 25–30°C. This slow and careful drying process allows the natural sweetness and rich, juicy flavours of the coffee pulp to be absorbed into the beans, helping preserve their distinctive character.
25–30°C
Natural drying temperature
Sun-kissed
Flavour patiently drawn into each bean
CRAFTED WITH CARE
Roasted With Intention. Blended for Depth.
Once perfectly dried, the beans are carefully separated from their outer layers, expertly roasted in a premium-quality roaster, and freshly ground to create a fragrant and flavourful coffee powder.
We then blend it with carefully selected, good-quality chicory to further enrich the coffee’s taste, aroma, body, and goodness.
01
Separate
Dried beans are carefully prepared for their next stage.
02
Roast & grind
Precision roasting unlocks aroma before fresh grinding.
03
Blend
Select chicory brings extra body, aroma, and balance.
WHAT WE BELIEVE
Coffee Is More Than a Beverage
It is a story of soil, rain, shade, time, patience, and love.
Every step is guided by respect for the land, care for the crop, and pride in the cup that reaches you.
OUR PURPOSE
From Our Land to Your Doorstep
Our purpose is simple: to bring the coffee grown and nurtured on our own estate directly from our land to your doorstep. Every pack is prepared with the utmost care, maintaining high standards of hygiene and quality, while preserving the warmth and personal touch that comes from a family-grown estate.
- Estate-grown coffee with a personal family touch
- Carefully packed to uphold hygiene and quality
- A direct journey from our land to your home
OUR NAME, OUR ROOTS
MANATHAR Is the Name of Our Home
For generations, we have cherished our connection with this land. Our estate is known as MANATHAR, a name that carries our roots, our memories, and our love for the land. It is with great pride and affection that we have chosen MANATHAR as the name of our coffee brand.
Every cup of MANATHAR carries a little piece of our estate—a taste of the hills, the rain, the shade of our trees, and the dedication that goes into every bean.
From our estate, with gratitude.
A WARM INVITATION
From Our Soil to Your Soul
We invite you to experience coffee grown with nature, crafted with care, and packed with love.
We look forward to your support and cooperation as we begin this journey of bringing our estate-grown coffee to your home.